Mexican Stuffed Shells
7:09 AM Posted In food , Mexican Stuffed Shells , recipes Edit This 1 Comment »
While on maternity leave I thought I'd try a few new recipes since I have the time. I actually don't mind cooking after being home all day taking care of Remy. It's a nice break in the day. Phil comes home and hangs with Remy while I cook (not that I want to cook dinner every single night). Last night I made Mexican Stuffed Shells. It was freaking delicious!
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Preheat oven to 350°.
In a frying pan cook ground beef; add taco seasoning and prepare
according to package directions. Add cream cheese, cover and simmer
until cheese is melted. Blend well. Set aside and cool completely.
While ground beef is cooking, cook the pasta shells according to
directions; drain. Set shells out individually on cutting board/baking
sheet so that they don’t stick together.
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the
meat mixture. Place shells in 9×13 pan open side up. Cover shells with
taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more
minutes, with the foil removed. Top with any condiments you’d like
(green onions, black olives, etc.) Serve with sour cream and/or more
salsa.
1 comments:
Aka taco pasta ;) Well my version.
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